In 100 g (Grams) of Peas, green, cooked, boiled, drained, without salt there is 0.004 g of 18:0 octadecanoic, stearic fatty acid.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Peas, green, cooked, boiled, drained, without salt

Peas, green, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas, green, cooked, boiled, drained, without salt are listed below.

Water	77.87 g	77.87	g
Energy (calorie)	84 kcal	84	kcal
Energy (joule)	352 kJ	352	kJ
Protein	5.36 g	5.36	g
Total lipid (fat)	0.22 g	0.22	g
Ash	0.92 g	0.92	g
Carbohydrate, by difference	15.63 g	15.63	g
Fiber, total dietary	5.5 g	5.5	g
Sugars, total	5.93 g	5.93	g
Sucrose	5.22 g	5.22	g
Glucose (dextrose)	0.13 g	0.13	g
Fructose	0.41 g	0.41	g
Lactose	0 g	0	g
Maltose	0.18 g	0.18	g
Galactose	0 g	0	g
Calcium, Ca	27 mg	27	mg
Iron, Fe	1.54 mg	1.54	mg
Magnesium, Mg	39 mg	39	mg
Phosphorus, P	117 mg	117	mg
Potassium, K	271 mg	271	mg
Sodium, Na	3 mg	3	mg
Zinc, Zn	1.19 mg	1.19	mg
Copper, Cu	0.173 mg	0.173	mg
Manganese, Mn	0.525 mg	0.525	mg
Selenium, Se	1.9 µg	1.9	µg
Vitamin C, total ascorbic acid	14.2 mg	14.2	mg
Thiamin	0.259 mg	0.259	mg
Riboflavin	0.149 mg	0.149	mg
Niacin	2.021 mg	2.021	mg
Pantothenic acid	0.153 mg	0.153	mg
Vitamin B-6	0.216 mg	0.216	mg
Folate, total	63 µg	63	µg
Folic acid	0 µg	0	µg
Folate, food	63 µg	63	µg
Folate, DFE	63 µg	63	µg
Choline, total	29.7 mg	29.7	mg
Betaine	0.2 mg	0.2	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	40 µg	40	µg
Retinol	0 µg	0	µg
Carotene, beta	470 µg	470	µg
Carotene, alpha	22 µg	22	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	801 IU	801	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	2593 µg	2593	µg
Vitamin E (alpha-tocopherol)	0.14 mg	0.14	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.99 mg	0.99	mg
Tocopherol, delta	0.02 mg	0.02	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	25.9 µg	25.9	µg
Fatty acids, total saturated	0.039 g	0.039	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.035 g	0.035	g
18:0 octadecanoic, stearic fatty acid	0.004 g	0.004	g
Fatty acids, total monounsaturated	0.019 g	0.019	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.019 g	0.019	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.102 g	0.102	g
18:2 undifferentiated	0.082 g	0.082	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.019 g	0.019	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.037 g	0.037	g
Threonine	0.201 g	0.201	g
Isoleucine	0.193 g	0.193	g
Leucine	0.32 g	0.32	g
Lysine	0.314 g	0.314	g
Methionine	0.081 g	0.081	g
Cystine	0.032 g	0.032	g
Phenylalanine	0.198 g	0.198	g
Tyrosine	0.112 g	0.112	g
Valine	0.232 g	0.232	g
Arginine	0.423 g	0.423	g
Histidine	0.105 g	0.105	g
Alanine	0.237 g	0.237	g
Aspartic acid	0.49 g	0.49	g
Glutamic acid	0.733 g	0.733	g
Glycine	0.182 g	0.182	g
Proline	0.171 g	0.171	g
Serine	0.179 g	0.179	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Peas, green, cooked, boiled, drained, without salt